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Bakers, dessert-lovers and pastry fiends, this one’s for you: Get a peek into the world of Nashville’s best pastry chefs at the very first Williams-Sonoma Pastry Tent presented by USA Pan at the Music City Food & Wine Festival. This sweet spot will be brimming with samples from Nashville’s best bakeries, pastry-inspired designs from local […]
Although Kyle is a Chicago native, he left the Windy City behind to join the Sinema team. He worked his way up from Sous Chef and is now the Executive Chef, bringing his expertise and creative flourish to the menu. This week, we’re chatting with him about Guacamole, Goulash, and more… What are you favorite […]
This week, we sat down with Matt Bolus of 404 Kitchen . He’s been a business student, a butcher, a fishmonger, and a sous chef, and now as an Executive Chef, Bolus takes a hands on approach to his cuisine. He’s known for insisting upon seeing, smelling and tasting every ingredient that comes through the […]
This week, we’re chatting with Kristin Beringson of Silo. Beringson prides herself on the utilization of local and sustainable ingredients. Her cuisine is characterized by classic French technique, elegant plating, a fondness for Mediterranean flavors, and an unwavering commitment to flawless execution. We caught up with her to discuss music, the Nashville scene, and more! […]
This week, we’re finding out more about Vasisht Ramasubramanian, Executive Chef of The Hook. Before taking over at The Hook, Chef Vasisht served as the chef de cuisine at Chauhan Ale & Masala House, and prior to that he spent four years as a sous chef at ABC Kitchen and ABC Cocina by Jean Georges […]
This edition of Weekly Dish features David Tieman, co-founder and co-owner of Five Points Pizza. Although he started as a lawyer, his career change has been pretty successful, landing him on the U.S. World Pizza Team for two years at the World Pizza Championship in Italy. But we found out that there’s more to the […]
Italy might not be the first association people have with Nashville, but one trip to Nick Pellegrino‘s Mangia, and you’ll swear you’ve been transported to the land of pasta and wine. This week, we caught up with Nick to talk Nashville, influences, and more. What’s the first thing you ever cooked? Meatballs with my mom. […]
Today’s edition of Weekly Dish features Sarah Gavigan, Owner/Chef at Little Octopus, Otaku Ramen, and Pop Nashville. From her long career in film production to her current status as Nashville’s Ramen Queen, Sarah has seen it all, and we were excited to learn about her thoughts on food trends, her influences, and more. Are there […]
This week’s Weekly Dish features Butcher & Bee‘s Bryan Lee Weaver. We already knew all about his fresh, delicious, produce-driven dishes, but wanted to find out more about his culinary past, his ties to Nashville, and more… What’s the first thing you ever cooked? I perfected the art of the grilled cheese sandwich when I […]
One of our favorite parts of MCFW is getting up close and personal with our favorite Chefs. We’re kicking that off a little early this year; introducing our Weekly Dish, a column where we dig in with MCFW Chefs. This week Travis McShane, Chef/Partner of Adele’s, took a break from making dinner for Taylor Swift […]
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