Photo by Charles Reagan Hackleman We can hardly believe that the 2016 Music City Food + Wine Festival is over! But what a weekend – between demos, tastings, and panels, we kept our minds and bellies full. We don’t want to let go just yet – so here’s a recap video and some of our […]
Does the incomparable Jonathan Waxman really need an introduction? Although he calls Manhattan home, he is at the helm of both Adele’s and Bajo Sexto Taco Lounge in Nashville, and has most recently been taking San Francisco by storm with Waxman’s SF. We snagged him for a few minutes to pick his brain on food, […]
As the Owner + Executive Chef of the McConnell Hospitality Group, Jason McConnell is pretty busy. He oversees three restaurants – Cork & Cow, 55 South, & Red Pony – an event space, and a catering company, and still found time to chat with us about Nashville, the best meal he ever had, and more. […]
Seasonal and spontaneous, Andrew Little’s ground-to-gourmet plates create a visceral experience, always meant to tell a story behind the meal. As the Chef at Josephine, he brings a fresh perspective to cooking, always seeking to use every part, and extract the fullest flavors. What’s the first thing you ever cooked? Grilled cheese and canned tomato […]
This week, we’re chatting with Giovanni Pinato of Giovanni Ristorante. The Italian native came to Nashville after a lengthy career in LA and NYC, and he now runs his restaurant with a passion for fresh ingredients, flying in fresh fish daily from Greece and Portugal! What’s the first thing you ever cooked? Risotto. What’s your […]
The 2016 Music City Food + Wine Festival is almost here! Locations The Grand Tasting, Chef Showcase and all demos and panels are located in downtown Nashville at Bicentennial Park. Saturday night’s Harvest Night is located at nearby Walk of Fame Park. Sunday’s Gospel Brunch is also located at The Grand Taste at Bicentennial Park. […]
Daniel James Lindley, most recognized as a James Beard Foundation nominated chef and restaurateur, is the Executive Chef and Owner of 5th & Taylor and Alleia. He began his cooking career as a teenager working in local restaurants before volunteering on a hospital ship bound for Europe and West Africa. By the time he was […]
Chef Karl Worley grew up in the Southern Appalachian Mountains, where he learned to cook from his grandfather. Through sourcing top quality seasonal ingredients, he is known for creating delicious dishes that honor the deep-rooted traditions of the South. In 2012 he opened Nashville, TN’s popular Biscuit Love Truck. Biscuit Love Brunch, the first brick […]
Oaxacan-born chef Kaelin Ulrich Trilling, executive chef of Nashville’s Bajo Sexto Taco Lounge, has cooking in his genes. He is the son of acclaimed cookbook author, cooking school founder, and Mexican food authority Susana Trilling. Trilling’s cookin’ up authentic Mexican cuisine at Bajo Sexto, including tacos served with house-made tortillas. We found out what he’s […]
Show you had the good taste to attend the Music City Food + Wine Festival with official event merchandise. We have a fresh crop of goodies including t-shirts, hats, kitchen essentials and more! And, of course, Parnassus Books has stocked the latest titles from our culinary and spirits experts. Come see us in person at […]
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