With a masterful blend of smoke, skill, solid marketing, and superior customer service, Grand Champion BBQ Pitmaster Shane Nasby took a leap of faith and turned his backyard hobby into a successful catering business. After several years of building the brand, Shane joined forces with business partner Ben Claybaker to open their first brick-and-mortar restaurant, HoneyFire BBQ, in Nashville, Tennessee. Restaurant guests enjoy a creative menu featuring Shane’s signature slow-smoked meats and made-from-scratch shareables, sides, and desserts, as well as a full bar boasting more than 160 whiskeys. HoneyFire also offers a line of Shane’s original rubs, sauces, and a special habanero-infused honey, all of which are made in Tennessee. With a focus on heartfelt food and genuine Southern hospitality, Shane and the team at HoneyFire BBQ have set the table to serve their neighbors in Nashville and beyond.