Meagan Stout

Chef de Cuisine at Makeready Libations & Liberation

Stout is currently the Chef de Cuisine at MakeReady L&L at the Noelle Hotel. She’s covered a lot of ground: She was sous chef at Breslin Bar & Dining Room, a Michelin-starred restaurant in New York under chef April Bloomfield, Adolphus’s French Room and Dallas’s top restaurant, Sachet. She was also a James Beard Foundation grant recipient in the Women in Culinary Leadership program and was named one of CultureMap TasteMaker’s Rising Chef in Dallas in 2019.