Levon Wallace is Executive Chef at Gray & Dudley, the newly-opened restaurant within 21c Museum Hotel Nashville. At Gray & Dudley, Wallace combines a passion for local Tennessee ingredients with inspiration from his West Coast roots and travels. Wallace previously worked with 21c Museum Hotels in Louisville, when he joined Proof on Main in 2012, succeeding opening executive chef Michael Paley. During his time at Proof on Main, 21c Louisville was selected among Bon Appetit’s “10 Best Hotels for Food Lovers” and he was selected as the 2014 Rising Star Chef from Star Chefs. Wallace returned to 21c Museum Hotels after serving as the opening executive chef of Cochon Butcher Nashville.