A native of Chicago, Kyle worked in the city’s fine dining scene before relocating to Nashville. He moved from the Windy City to Music City to join Sinema team as Sous Chef in advance of its June 2014 opening. Since then, he was promoted to Chef de Cuisine and now serves as Executive Chef. His style of cooking leads diners to eat with their eyes first, nose second, and finally taste. The daily menu at Sinema reflects his delicate, purposeful presentation of dishes that are creative takes on classic American cuisine.