Karl Worley

Chef / Co-Owner, Biscuit Love

Chef Karl Worley grew up in the Southern Appalachian Mountains, where he learned to cook from his grandfather. He received his culinary degree from Johnson & Wales University. After spending time in the kitchens of Rioja in Denver, CO he further developed his passion for sustainable agriculture and farm-to-table restaurants while working for the Coon Rock Farm in Hillsborough, NC. Through sourcing top quality seasonal ingredients, he is known for creating delicious dishes that honor the deep-rooted traditions of the South. In 2012 he opened Nashville, TN’s popular Biscuit Love Truck.¬†Biscuit Love Brunch, the first brick and mortar, opened in 2015 and was recognized as one of Bon App√©tit’s 50 Best New Restaurants.