Christopher Weber

Owner & Barkeep, Hemingway's Bar and Hideaway

Christopher Weber has a Bachelor’s degree in literature and a master’s in screenwriting/acting, but he has spent the past 17 years in the food industry, working at restaurants in Nashville, Seattle and San Francisco, in between traveling around the world. He moved home to Nashville in April of 2014 to get his first restaurant off the ground. Hemingway’s Bar and Hideaway has now been open for over a year and his future ventures are in the works.