Caitlyn was born in Virginia but moved to South Florida when she was just 7 years old. There she was exposed to multiple cuisines and cultures. After leaving Art School to attend the CIA, she earned a Bachelors in Baking and Pastry Management. She spent the years after that traveling around the South, and then finally found her home in Nashville where she is the Pastry Chef at Henrietta Red. From brunch pastries to bread to after dinner sweets, she’s always excited to “dream weave” as head Chef Julia likes to call it. Our goal is to do more then just feed people’s stomachs.