Chef Brandon Chavannes’s love affair with food began at an early age. As many others who have made a career in the industry, Brandon began washing dishes and prepping for a neighborhood sandwich shop as a teenage. Quickly, he discovered his passion for food. After working his way around the Atlanta dining scene for a few years, Brandon decided that he would advance his training by moving to New York. He worked in the kitchens of April Broomfield and Daniel Boulud during his time in the city and subsequently followed his craft to Spain while working as a private chef. “Spain is what really turned my world upside down,” Brandon states. “It was not until I went there that I truly understood just how incredible a single ingredient can be.” Upon his return to New York, Chavannes accepted an opportunity at the helm of a hip bistro, “5 Ninth”, in the Meatpacking District.
Eventually, Brandon returned home to his native Atlanta to work alongside industry leaders like Ford Fry and Fifth Group Restaurants. Executive Chef Brandon Chavannes now heads the kitchen at Moto Cucina + Enoteca, M Street Entertainment Group’s most recent concept. There, he focuses on ingredient driven plates, hand-made pastas and sustainable seafood.