Bobby Hodge

Executive Chef, Oak Steakhouse

Chef Bobby Hodge was named executive chef at the Oak Steakhouse in downtown Nashville in June 2018.

A longtime member of the Indigo Road team, Hodge previously served as executive chef of the group’s Florence, S.C. restaurant Town Hall, and played a crucial role as sous chef at The Macintosh under James Beard Award nominee, executive chef Jeremiah Bacon, where he also served locally driven and modern food.

Leading up to his position at The Macintosh, Hodge held positions at Fat Hen, Nectar Bar and Grill and Kickin’ Chicken since he moved to Charleston in 2001. Hodge’s culinary career was inspired by his youth growing up on a farm in Irmo, S.C.