Anthony (Tony) Patton is the Executive Chef for MStreet Entertainment Group in Nashville. He has overseen the kitchens of Lime, Virago, and currently resides as Chef at Whiskey Kitchen. Tony has spent the last 7 ½ years working for MStreet after various stints around the Nashville area in the private sector and in some of Nashville’s Chef driven restaurants. Tony was born in Northwest Ohio and moved to Nashville 35 years ago. He has spent the last 20 years in & around the Nashville restaurant & hospitality scene.
Whiskey Kitchen is MStreet Entertainment Group’s “Tavern-Chic” concept. The menu is a mix of Chef-inspired pub favorites, southern classics, and wood-fired pizzas. An extensive list of cool cocktails accompany the city’s largest collection of world-class whiskeys, bourbons, ryes, and scotches.