Nikhil Abuvala
Chef/Owner, Roux 30a
Kahlil Arnold
Executive Chef, Arnold's Country Kitchen
Salvador Avila
Executive Chef, Prima
Mashama Bailey
Executive Chef / Partner, The Grey
Kristin Beringson
Executive Chef, Silo
Matt Bolus
Executive Chef, The 404 Kitchen
Carey Bringle
Pitmaster, Peg Leg Porker
Sean Brock
Chef / Partner, McCrady's, Husk Charleston, Husk Nashville & Minero
Tyler Brown
Senior Vice President, Food and Farm
Jessica Benefield + Trey Burnette
Chefs / Co-Owners, Two Ten Jack
Larry Carlile
Executive Chef, Americano
Chris Carter
Co-Owner, Porter Road Butcher
Maneet Chauhan
Chef / Owner, Chauhan Ale & Masala House
Trey Cioccia
Chef / Owner, The Farm House
Tim Creehan
Owner, Cuvee 30A Bistro
Bill Darsinos
Owner, Southside Grill and Greko Greek Street Food
Lisa Donovan
Pastry Chef, Buttermilk Road / Writer
Billy Durney
Pitmaster / Owner, Hometown Bar-B- Que
Matt Farley
Executive Chef, The Southern Steak & Oyster and Acme Feed & Seed
Kelly Fields
Executive Pastry Chef, Besh Restaurant Group
Jay Flatley
Executive Chef, Tavern
Jonathan + Justin Fox
Pitmasters, Fox Bros Bar-B-Q
Brandon Frohne
Director of Culinary, Holler & Dash Biscuit House
Sarah Gavigan
Chef / Owner, Little Octopus, Otaku Ramen, Pop Nashville
Shep Gordon
Josh Habiger
Chef, Bastion
Nick Hertel
Chef, Merchants
Hal M. Holden-Bache
Executive Chef & Owner, Lockeland Table
Vivian Howard
Chef / Co-Owner, Chef & The Farmer
Philip Krajeck
Chef, Rolf & Daughters
John Lasater
Executive Chef, Hattie B's Hot Chicken
Ludo Lefebvre
Chef / Owner, Trois Mec, Petit Trois, Trois Familia, LudoBird
Daniel Lindley
Chef / Owner, 5th & Taylor and Alleia
Andrew Little
Chef, Josephine
Tim Love
Chef/Owner, Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie's Steakhouse, Love Shack and White Elephant Saloon
Tony Mantuano
Chef / Partner, Spiaggia and Cafe Spiaggia
Pat Martin
Chef / Owner, Martin's Bar-B-Que Joint
Jason McConnell
Owner / Executive Chef, McConnell Hospitality Group
Margot McCormack
Chef & Owner, Margot Café
Travis McShane
Executive Chef / Partner, Adele's
Deb Paquette
Chef / Owner, Etch and Etc
Kyle Patterson
Executive Chef, Sinema Restaurant & Bar
James Peisker
Co-Owner, Porter Road Butcher
Nick Pellegrino
Chef / Owner, Mangia Nashville Focacceria, Bar & Ristorante
Nick Pihakis
Founder, Jim ‘N Nick’s Community Bar-B-Q
Giovanni Pinato
Executive Chef, Giovanni Ristorante
Scott Plumley
Executive Chef, Craft Bar
Ryan Poli
Chef, Catbird Seat
Vasisht Ramasubramanian
Executive Chef, The Hook
Nina Sayasack
Chef / Owner, Thai Esane
Nancy Silverton
Chef / Co-Owner Mozza Restaurant Group and Founder La Brea Bakery
Joshua Simpson
Chef, Proper Bagel
Michael Symon
Chef / Owner, Lola, Lolita, Roast, Bar Symon, Bspot Burgers and Mabel's BBQ
Aarón Sánchez
Chef/Partner, Johnny Sánchez & TV Personality
David Tieman
Chef / Co-Owner, Five Points Pizza
Matt Tocco
Beverage Director, The Patterson House
Kaelin Ulrich Trilling
Executive Chef, Bajo Sexto
Levon Wallace
Executive Chef, Cochon Butcher
Jonathan Waxman
Author, Chef / Owner Adele's, Bajo Sexto Taco, Barbuto, Brezza Cucina, Jams and Waxman's SF
Bryan Lee Weaver
Executive Chef, Butcher & Bee Nashville
Andrew Whitney
Executive Chef, Virago
Tandy Wilson
Chef / Owner, City House
Karl Worley
Chef / Co-Owner, Biscuit Love
Jason Zygmont
Executive Chef, The Treehouse