Pitmaster Pat Martin is hosting the best barbecue you’ve had yet this summer — at the Martin’s Bar-B-Que & Friends spot in Public Square Park during the festival.
From turkey to squash crostini, impress your holiday guests with a few of these festive recipes this Thanksgiving.
In conjunction with Sarah Gavigan (OTAKU SOUTH), we continue to explore the unique stories behind Nashville’s thriving culinary and music communities. In Episode 3, we kick off the conversation with local food blogger and VEA Supper Club founder Vivek Surti as he explains why Nashville is a “big town with a small town feel.” Chef […]
In this continuation of our candid conversation with Music City Eats co-founders Chef Jonathan Waxman and Nathan & Caleb Followill (Kings of Leon) — plus Erik Anderson (Catbird Seat), Sarah Gavigan (Otaku South), and Tandy Wilson (City House) — we get the scoop on Nashville’s evolving culinary scene. Take a look! Special thanks to Chris Chamberlain for […]
MCE Co-Founders Jonathan Waxman and Nathan & Caleb Followill join Tandy Wilson, Sarah Gavigan and Erik Anderson for a conversation about making their food festival dreams come true.