In this final episode of our Tales of Nashville video series, we take you behind the scenes with Sarah Gavigan as she prepares her classic ramen dish for Chef Ed Lee and singer/songwriter Nikki Lane. Watch and learn about the new flavors of Southern/Asian fusion cuisine!
We’ve partnered with Sarah Gavigan of OTAKU SOUTH, to share the stories of Nashville’s thriving culinary and music scenes. From chefs and restaurateurs to musicians and artists, we talk to the people shaping Nashville’s new creative landscape. In conjunction with Chef Erik Anderson of The Catbird Seat, Connie Britton from the hit ABC series Nashville […]
In conjunction with Sarah Gavigan (OTAKU SOUTH), we continue to explore the unique stories behind Nashville’s thriving culinary and music communities. In Episode 3, we kick off the conversation with local food blogger and VEA Supper Club founder Vivek Surti as he explains why Nashville is a “big town with a small town feel.” Chef […]
In Episode 2 of our TALES OF NASHVILLE video series, we sit down with The Watson Twins plus Alexis & Britt Solange of Bar No. 308 as they share their insights on Music City, while singer/songwriter Jessie Baylin and Giovanni Francescotti of Giovanni’s (a participating MCE restaurant) sit down for a conversation about how Nashville […]
Introducing the first episode in our Tales of Nashville video series! In conjunction with Sarah Gavigan of OTAKU SOUTH, we’re bringing together top local chefs and musicians for candid conversations and insider looks at Nashville’s creative energy. From Thad Cockrell of Leagues and Carey Bringle of Peg Leg Porker to Andy Mumma (Barista Parlor) and […]
In this continuation of our candid conversation with Music City Eats co-founders Chef Jonathan Waxman and Nathan & Caleb Followill (Kings of Leon) — plus Erik Anderson (Catbird Seat), Sarah Gavigan (Otaku South), and Tandy Wilson (City House) — we get the scoop on Nashville’s evolving culinary scene. Take a look! Special thanks to Chris Chamberlain for […]
MCE Co-Founders Jonathan Waxman and Nathan & Caleb Followill join Tandy Wilson, Sarah Gavigan and Erik Anderson for a conversation about making their food festival dreams come true.