There’s no better way to get ready for this year’s festival than to relive every delicious moment from the 2014 fest!
From behind-the-scenes kitchen talk to culinary soundtracks and Nashville recommendations, we’re bringing you the dish – straight from the pros.
Savor the Date – May 13, 2014 Tickets on Sale + Talent & Schedule Announced It’s time to indulge in Nashville’s one-of-a-kind culinary party again this year at Music City Food + Wine Festival, happening September 20-21, 2014. You might notice a slight name change, but our style hasn’t changed. Prepare your appetite for another […]
Try this fresh recipe from Chef Jonathan Waxman if you’re looking for a light way to cook and serve a delicious steak this summer. Peppery arugula and a chili-laden salsa add bright notes to your typical strip steak – perfect with your favorite cold beverage! Chef Jonathan Waxman’s N.Y. Strip Steak with Tomato, Arugula & […]
In this continuation of our candid conversation with Music City Eats co-founders Chef Jonathan Waxman and Nathan & Caleb Followill (Kings of Leon) — plus Erik Anderson (Catbird Seat), Sarah Gavigan (Otaku South), and Tandy Wilson (City House) — we get the scoop on Nashville’s evolving culinary scene. Take a look! Special thanks to Chris Chamberlain for […]
MCE Co-Founders Jonathan Waxman and Nathan & Caleb Followill join Tandy Wilson, Sarah Gavigan and Erik Anderson for a conversation about making their food festival dreams come true.