Elevate your MCFW experience and enjoy an exclusive tasting with Preston Van Winkle of Old Rip Van Winkle Distillery, great grandson of iconic bourbon maker Julian P. “Pappy” Van Winkle.
Preston Van Winkle will join forces with Roy Milner, Blackberry Farm Brewery’s chief fermentation officer, for the third annual Pappy Hour on Saturday, September 15. Preston and Milner will lead attendees through a tasting of neat pours, including 12 year Van Winkle Special Reserve and 15 year Pappy Van Winkle’s Family Reserve, paired with Blackberry Farm Brewery’s award-winning Classic Saison and Vintage Abbey Quad from the Blackberry Farm Brewey archive. These long-time friends will share stories about their acclaimed beverages, creating the ultimate bourbon with beer back pairing.
Seating is limited for this exclusive experience. In order to receive further details for access to this event, Saturday Tickets should be purchased by midnight on Sept. 6th, 2018.
On Sept. 7th, 2018, All-In Ticketholders and Saturday Ticketholders will be sent a link with further details on how attendees will be selected.