SATURDAY, SEPTEMBER 17, 2016
SUNDAY, SEPTEMBER 18, 2016
On Saturday and Sunday, join Martin’s Bar-B-Que pitmaster Pat Martin as he hosts an unbeatable barbecue feast with a collection of chef buddies in Bicentennial Park. Guests are invited to meet Pat and the chefs and talk about their approach to low & slow cooking, and enjoy tastes of delicious food rotating throughout the day.
Everything will be cooked over live fire – whole lamb, whole Hog, whole goat, beef ribs, whole fish, coal-roasted root vegetables and much more. Items will be announced via social media and chalkboard.
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