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NEW – Friday, September 15, 2017

6:00PM – 10:00PM

Saturday, September 16, 2017

11:00AM – 4:00PM

If a smorgasbord of spirits and culinary exhibitors wasn’t enough, our annual Chef Showcase returns again for 2017! Top chefs will be serving up samples of classic dishes that put them on the map. Say hi and get a taste! Check out which days the chefs will be serving up delicious bites.

The Chef Showcase is included in your All In Ticket, as well as Friday and Saturday Tickets.


CHEFS

Trey Burnette + Jessica Benefield
Chefs & Partners, Two Ten Jack
Kristin Beringson
Executive Chef, Silo
Carey Bringle
Pitmaster, Peg Leg Porker 
Brandon Chavannes
Executive Chef, Moto Cucina + Enoteca
Trey Cioccia
Chef & Owner, The Farm House
RJ Cooper
Executive Chef, Henley
Nathan Duensing
Executive Chef, Thompson Nashville (Marsh House, L.A. Jackson, Killebrew)
Matt Farley
Executive Chef, Fin & Pearl
Jay Flatley
Executive Chef, Tavern
Brandon Frohne
Director of Culinary, Holler & Dash Biscuit House
Tony Galzin
Executive Chef & Partner, Nicky’s Coal Fired
Sarah Gavigan
Executive Chef & Owner, Otaku Ramen, Little Octopus and POP
Daniel Herget
Chef, Little Octopus
Nick Hertel
Executive Chef, Merchants
Hal M. Holden-Bache
Chef & Owner, Lockeland Table
Jess Lambert
Chef de Cuisine, etc.
Brian Lea
Executive Chef, Le Sel
Daniel James Lindley
Chef Proprietor, 5th & Taylor, Alleia, The Back Corner
Andrew Little
Executive Chef & Partner, Josephine and Prima
Crystal De Luna-Bogan
Chef & Co-Founder, The Grilled Cheeserie Melt Shop + Food Trucks
Deb Paquette
Executive Chef, Etch Restaurant
Kyle Patterson
Executive Chef, Sinema Restaurant & Bar
Chris Carter + James Peisker
Co-Owners, Porter Road Butcher
Nick Pellegrino
Chef & Owner, Mangia Nashville - Focacceria, Bar & Ristorante
Giovanni Pinato
Chef, Giovanni Ristorante
Andrew Rodriguez
Executive Chef, Pinewood Social
Jesse Rossbach
Chef de Cuisine, Lonesome Dove Knoxville
Tyler Saracino
Chef De Cuisine, Americano Nashville
Nina Sayasack
Chef & Owner, Thai Esane
David Tieman
Co-Owner and Co-Founder, Five Points Pizza
Jason Zygmont
Executive chef & Partner, The Treehouse Restaurant

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