Introducing the Williams-Sonoma Pastry Tent!

Presented by USA Pan

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Bakers, dessert-lovers and pastry fiends, this one’s for you: Get a peek into the world of Nashville’s best pastry chefs at the very first Williams-Sonoma Pastry Tent presented by USA Pan at the Music City Food & Wine Festival.

This sweet spot will be brimming with samples from Nashville’s best bakeries, pastry-inspired designs from local artists and demos from the top pastry chefs in the South. Professional pastry chefs like Rebekah Turshen from City House, Kayla May from Josephine, and Tom Huber for Marche will be there serving up their dessert menu’s greatest hits, and showing home bakers how it’s done.

Stop by to unlock the secrets of southern baking and treat yourself to a few sweet souvenirs. Plus, you can enter for a chance to win a professional pastry chef’s dream prize package from Williams-Sonoma and USA Pan. It’s everything you need to whip up perfect pastry, including a complete set of Pro Touch Bakeware and a KitchenAid Mixer!

Enter online or at the Williams-Sonoma Pastry Tent during the festival.