We’re back in 2015 with more great bites from some of your favorite chefs headed to Nashville this September. With each installment of The Dish, we’ll be bringing you unique looks at the culinary stars behind some of your favorite restaurants and TV shows. From behind-the-scenes kitchen talk to meal-making soundtracks and Nashville favorites, get the scoop straight from the chefs.
Favorite post-shift meal/late-night snack?
Go-to cooking soundtrack?
Lately, its been “James Brown Radio” or “Hip Hop BBQ Radio” on Pandora. The latter is exactly what it sounds like.
Which words or phrase do you most overuse in the kitchen?
“Thats a good move!” I have to admit though, I stole it from my buddy Chris Shepherd.
Most underrated or overrated ingredient?
Underrated – Celery, fish sauce, anchovies, hot pepper vinegar.
Favorite Nashville spot?
I can’t choose one! Arnold’s and City House are always exceptional. So are Peg Leg Porker’s ribs, Two Ten Jack’s garlic-crab noodles, Biscuit Love’s “East Nasty,” Thai Esane’s Kao Soy and Martin’s BBQ Joint has one of the city’s best kept burger secrets!