Watch: Savor & Explore with Tandy Wilson

We’re kicking off festival week by going behind the scenes with Tandy Wilson as he whips up two of his “simple yet soulful” recipes — Sweet Summer Corn Salad and Linguine with Tomato, Field Peas, Garlic and Grana Padano. Not only that, he lets us in on Nashville’s best burger secrets! Get to know this beloved local chef then get ready to check him out at the festival this weekend!

In the Kitchen with Tandy Wilson

Tandy Wilson’s Top 5 Burgers in Nashville