We’re back with another round of videos from one of our 2014 featured chefs! This time we check in with Sarah Gavigan at Otaku South as she shows us how to make two of her now-classic dishes. From her Hattie B’s-inspired Hot Chicken Bun to her savory chilled noodle dish, Tantan Mazeman, you won’t want to miss these sneak peeks into her kitchen.
But that’s not it! She also shares her secret list of the best ethnic restaurants around Nashville. Watch below!