Tim Love’s Corn and Black Bean Salsa

Chef Tim Love recently caught up with People magazine to share one of his favorite summertime salsa recipes – aka his “Cowboy Caviar.” Watch the exclusive demo video below then give it a try at home as an appetizer, side salad or garnish alongside your favorite meats.

Also, don’t forget to tune in to CNBC on Tuesday nights to catch Chef Love on the latest episode of Restaurant Startup!

Join us at the Festival on Saturday, 9/20 to see Chef Tim Love’s demo – ‘The Art of Burning Food.’