You already know your favorite chefs by the foods they prepare and the restaurants they’ve created. Now, get to know a different side of these culinary masterminds in our weekly The Dish feature. From behind-the-scenes kitchen talk to culinary soundtracks and Nashville recommendations, we’re bringing you the dish – straight from the pros.
Favorite post-shift meal/late-night snack?
Bologna Sandwich with American Cheese, Iceberg Lettuce, Red onion, Tomato and Duke’s Mayo
Go-to cooking soundtrack?
Junior Kimbrough’s album “Most Things Haven’t Worked Out”
Which words or phrase do you most overuse in the kitchen?
“Needs a touch more acid and salt, it should make your mouth water.”
Most underrated/overrated ingredient?
Most underrated: fermented fish products
Most overrated: fermenting things just to be cool and have it on your menu
Favorite Nashville spot?
Hands-down, Arnold’s Country Kitchen