You already know your favorite chefs by the foods they prepare and the restaurants they’ve created. Now, get to know a different side of these culinary masterminds in our new weekly The Dish feature. From behind-the-scenes kitchen talk to culinary soundtracks and Nashville recommendations, we’re bringing you the dish – straight from the pros.
Favorite post-shift meal/late-night snack?
Pho with beef tendon and pork, it’s one of the most satisfying meals.
Go-to cooking soundtrack?
“Turn the Page” by Bob Seger.
Which words or phrase do you most overuse in the kitchen?
“Reduce more!” and “Add more acid!”
Most underrated/overrated ingredient?
Underrated = chiles / Overrated = butter