Tales of Nashville: Episode 4

We’ve partnered with Sarah Gavigan of OTAKU SOUTH, to share the stories of Nashville’s thriving culinary and music scenes. From chefs and restaurateurs to musicians and artists, we talk to the people shaping Nashville’s new creative landscape.

In conjunction with Chef Erik Anderson of The Catbird Seat, Connie Britton from the hit ABC series Nashville tells us why the city is a “place where people come, particularly with music, to manifest themselves as artists.” Nashville-based band Moon Taxi provides the soundtrack to the episode.

Max and Ben Goldberg of Strategic Hospitality and Wine Curator Robin Ridell-Jones explain how the city is experiencing a unique burst of development, while James Peisker and Chris Carter of Porter Road Butcher underscore the rise of the local food movement.

Did you miss Episode 1, Episode 2 or Episode 3?
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