Tales of Nashville: Episode 3

In conjunction with Sarah Gavigan (OTAKU SOUTH), we continue to explore the unique stories behind Nashville’s thriving culinary and music communities. In Episode 3, we kick off the conversation with local food blogger and VEA Supper Club founder Vivek Surti as he explains why Nashville is a “big town with a small town feel.” Chef Tandy Wilson (City House) talks with Chuck Mead (BR549) about the importance of authenticity in food and music, while Chef Roderick Bailey (Silly Goose) compares the life of a kitchen to that of a band — all set to the soundtrack of Nashville’s own Luella and the Sun.



Did you miss Episode 1 and Episode 2?
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