Michael Symon‘s Essential Cornbread Stuffing
Michael Symon takes us back to the Thanksgiving basics with his essential stuffing recipe that he promises will be versatile and perfectly moist every time. His Thanksgiving feast is a mixture of his Mediterranean heritage and his Midwestern upbringing. Symon is joined by his entire extended family for the meal and told FOOD & WINE magazine, “It’s definitely the holiday we blow out the hardest. People come early and stay late.”
RECIPE VIA THE FOOD NETWORK
John Besh‘s Crawfish and Andouille Cornbread Dressing
John Besh’s New Orleans roots inspired him to take a Cajun-style take on the traditional Thanksgiving stuffing. This zesty and straightforward recipe provides a great opportunity to branch out with your side dishes this year.
RECIPE VIA REDBOOK
Edward Lee‘s Cornbread Oyster Stuffing
Edward Lee leaves the turkey for the rest of the family; his Thanksgiving plate is a montage of all the tasty sides. Lee’s “New England meets the South” take on Thanksgiving dressing includes sage, baked oysters and roasted chestnuts, a delectable combination to try this year.
RECIPE VIA FOX NEWS
Aaron Sánchez‘s Chorizo and Cornbread Stuffing
Sánchez says his mom is the boss on Thanksgiving and he is “relegated to cooking the side dishes.” He makes the most of his assignment with a savory twist on the classic Thanksgiving stuffing. The straightforward recipe can easily translate to your own kitchen and produces a unique combination of flavors sure to please all the family taste buds.