Pat Martin

Photo - Pat Martin

Pit Master, Martin's Bar-B-Que Joint

Pat Martin began cooking barbecue over 20 years ago while in college. Eight years ago Pat turned his passion into a profession and has quickly garnered national notoriety as one of the top Pit-Masters in the country. Pat is bigger than life, a true character to say the least but it’s his talent around a pit and his skill with live fire cooking that has brought Pat such national recognition. Pat incorporates West Tennessee’s legendary whole-hog barbecue style as the cornerstone of his famed restaurant Martin’s Bar-B-Que Joint just outside of Nashville, TN.