Larry Carlile


Executive Chef, SILO

Larry Carlile developed his passion for cooking at a young age, refining his skills in restaurants such as Radius10, Virago, and LIME. Working his way up in the culinary world, he is now the proud Executive Chef at Silo, an elevated southern restaurant in Nashville, TN.

He remembers early morning breakfasts with his mother, and uses techniques he picked up from watching her in his cooking.

A dedicated chef, Larry creates beautiful plates that will take you back to sitting in your mother’s kitchen.